Scientists are calling for a major rethink of how we manage high blood pressure, suggesting that eating more potassium could be just as important as cutting back on salt. A new report finds that combining increased potassium intake with reduced sodium consumption may offer greater benefits for blood pressure control than sodium reduction alone.
Experts say high blood pressure guidelines are missing half the equation
EXECUTIVE SUMMARY
Scientists are calling for a major rethink of how we manage high blood pressure, suggesting that eating more potassium could be just as important as cutting back on salt. A new report finds that combining increased potassium intake with reduced sodium consumption may offer greater benefits for blood pressure control than sodium reduction alone.
Key Takeaways
- Experts say high blood pressure guidelines are missing half the equation.
- Scientists are calling for a major rethink of how we manage high blood pressure, suggesting that eating more potassium could be just as important as cutting back on salt.
- A new report finds that combining increased potassium intake with reduced sodium consumption may offer greater benefits for blood pressure control than sodium reduction alone.
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Published originally on ScienceDaily
