Food was at the heart of Henry Onesemo’s South Pacific island upbringing. Now, he’s bringing flavors of home to his Michelin-starred restaurant in New Zealand.
Samoan Chef Brings Flavors of Home to New Zealand’s Fine-Dining Scene
NY
NYT WorldBy Victoria Kim and Tatsiana Chypsanava
EXECUTIVE SUMMARY
Food was at the heart of Henry Onesemo’s South Pacific island upbringing. Now, he’s bringing flavors of home to his Michelin-starred restaurant in New Zealand.
Key Takeaways
- Samoan Chef Brings Flavors of Home to New Zealand’s Fine-Dining Scene.
- Food was at the heart of Henry Onesemo’s South Pacific island upbringing.
- Now, he’s bringing flavors of home to his Michelin-starred restaurant in New Zealand.
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Published originally on NYT World
