Kashmiri saffron is one of the world’s most expensive spices. It’s primarily cultivated in the Pampore region of Jammu and Kashmir in India. Often referred to as ‘red gold’ because of its high value, saffron is prized for its rich aroma, distinctive flavour and quality Continue reading...
Red gold from purple flowers: saffron harvest in Kashmir – in pictures
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Guardian EnvironmentBy Firdous Nazir/NurPhoto/Shutterstock
EXECUTIVE SUMMARY
Kashmiri saffron is one of the world’s most expensive spices. It’s primarily cultivated in the Pampore region of Jammu and Kashmir in India. Often referred to as ‘red gold’ because of its high value, saffron is prized for its rich aroma, distinctive flavour and quality Continue reading...
Key Takeaways
- Red gold from purple flowers: saffron harvest in Kashmir – in pictures.
- Kashmiri saffron is one of the world’s most expensive spices.
- It’s primarily cultivated in the Pampore region of Jammu and Kashmir in India.
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Published originally on Guardian Environment
