From pancakes lacquered in thick golden crusts, to those made from literal cake batter, these chefs are pushing pancakes to their culinary limits.
It’s the golden age of pancakes, and this is Sydney’s top five
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The Age AustraliaBy Bianca Hrovat
EXECUTIVE SUMMARY
From pancakes lacquered in thick golden crusts, to those made from literal cake batter, these chefs are pushing pancakes to their culinary limits.
Key Takeaways
- It’s the golden age of pancakes, and this is Sydney’s top five.
- From pancakes lacquered in thick golden crusts, to those made from literal cake batter, these chefs are pushing pancakes to their culinary limits.
- From pancakes lacquered in thick golden crusts, to those made from literal cake batter, these chefs are pushing pancakes to their culinary limits.
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Published originally on The Age Australia
