After secret visits and a live blind tasting, judges unanimously crown Cambodian cafe in light industrial area as home of Darwin’s best laksaGet our weekend culture and lifestyle emailThe people of Darwin take their laksa seriously.They slurp spicy, coconut-enriched curry soup noodles for breakfast, lunch and dinner. They stalk their favourite stalls and sellers at legendary markets such as Mindil beach, Parap and Rapid Creek. And they bring their own containers – round, red and made in Australia by Décor – when buying takeaway. Continue reading...
‘I’m sweating … can I get some tissues on stage?’ Behind the scenes at Darwin’s international laksa festival
TH
The Guardian - AustraliaBy Max Veenhuyzen
EXECUTIVE SUMMARY
After secret visits and a live blind tasting, judges unanimously crown Cambodian cafe in light industrial area as home of Darwin’s best laksa Get our weekend culture and lifestyle email The people of Darwin take their laksa seriously. They slurp spicy, coconut-enriched curry soup noodles for breakfast, lunch and dinner. They stalk their favourite stalls and sellers at legendary markets such as Mindil beach, Parap and Rapid Creek. And they bring their own containers – round, red and made in Austr
Key Takeaways
- ‘I’m sweating … can I get some tissues on stage?’ Behind the scenes at Darwin’s international laksa festival.
- They slurp spicy, coconut-enriched curry soup noodles for breakfast, lunch and dinner.
- They stalk their favourite stalls and sellers at legendary markets such as Mindil beach, Parap and Rapid Creek.
Read Complete Original Article
Published originally on The Guardian - Australia
